This collaboration between Chef Miko Calo and Berry’s Deli is truly exciting! 🙌🏻 The family connection of Chef Miko and Jack Stehmeier as first cousins (Jack’s dad & Miko’s mom are siblings) adds a meaningful layer to this partnership, merging culinary artistry with personal ties. It’s a wonderful celebration of both food and family.

The unique flavors of compound butters—maple and miso, seaweed and wasabi, langka and calamansi—reflect a creative blend of flavors that can elevate many dishes.